Event Schedule - August 30, 2024
Pastry Note Speaker - Chef Kriss Harvey - Main Floor - Stage
We are so excited to introduce our second Pastry Note Speaker - Chef Kriss Harvey! Be sure to join us during this time to hear a little bit about who chef Kriss is, how he got to where he is today, and everything in between to conclude our second day of the National Pastry Conference.
Primera Technologies Demo - Main Floor - Stage
Primera Technologies, the masterminds behind your favourite cookie printer - The Eddie (Edible Ink Printer) has collaborated with local Johnson & Wales instructor and Eddie enthusiast, Chef Frances Burnett, to show everyone why they need an Eddie in their lives, and how to use it.
Unox Sponsored Demo - Main Floor - Unox Booth
Join a local Charlotte Guest Chef in Unox’s, one of our Proud Platinum Partners, booth for a glimpse of whimsy followed by some tasty treats.
Cake Q&A - Chef Ewald Notter - Main Floor - Stage
Join Chef Paul Bodrogi as he conducts a Q&A with the chocolate and sugar icon himself, Chef Ewald Notter. Guest interaction/questions are encouraged!
Albert Uster Imports - Chef Chris Cwierz - 2nd Floor - Demo Room
Renowned specialty pastry importer, Albert Uster Imports (AUI) has joined forces with esteemed Chef Chris Cwierz to showcase the versatility and impressive impact of AUI products in a demo session that you surely will not soon forget.
Podcast Proofs - Untempered Podcast - Guest Chef Jean-Marie Auboine - Main Floor
This is something we’re so very excited to introduce to you all - Podcast Proofs. These are live-recorded podcast sessions, captured in the moment while the competitions are happening, and Untempered Podcast will be interviewing the west coast chocolate legend - Chef Jean-Marie Auboine. Keep an eye out for when these episodes get uploaded to our podcasters’ streaming platforms.
Advanced Gourmet Presentation - Frozen Novelties With Chef Joshua Johnson Of Guittard Chocolate - Main Floor - Stage
Advanced Gourmet, one of proud our platinum partners, will be taking to our main floor stage, in collaboration, with Guittard Chocolate Chef JOshua Johnson to demonstrate various frozen novelties.
Republica Del Cacao Presentation - Tasting - 2nd Floor - Demo Room
Join the representatives of Republica Del Cacao for an exhilarating presentation and tasting of top-tier couverture that speaks to the values and sustainability of the Valrhona brand.
Unox Sponsored Demo - Main Floor - Unox Booth
Join a local Charlotte Guest Chef in Unox’s, one of our Proud Platinum Partners, booth for a glimpse of whimsy followed by some tasty treats.
Podcast Proofs - Untempered Podcast - Guest Chef Benny Rivera - Main Floor
This is something we’re so very excited to introduce to you all - Podcast Proofs. These are live-recorded podcast sessions, captured in the moment while the competitions are happening, and Untempered Podcast will be interviewing the cake master himself, Chef Benny Rivera. Keep an eye out for when these episodes get uploaded to our podcasters’ streaming platforms.
Cake Q&A - Chef Benny Rivera - Main Floor - Stage
Join Chef Paul Bodrogi as he conducts a Q&A with the cake master himself, Chef Benny Rivera. Guest interaction/questions are encouraged!
Cake Play - Chef Peggy Tucker - 2nd Floor - Demo Room
Chef Peggy Tucker, the legend herself, will be demonstrating the ins and outs of isomalt, and how to use it.
Unox Sponsored Demo - Main Floor - Unox Booth
Join a local Charlotte Guest Chef in Unox’s, one of our Proud Platinum Partners, booth for a glimpse of whimsy followed by some tasty treats.
Sweet Speaks - Chef Ashley Holt - 2nd Floor - Demo Room
Introducing a fun and exciting session that we’re calling Sweet Speaks where Chef Paul Bodrogi will be paired up with Chefs in a more quaint interview setting. Conversations will be organic and unscripted, and fun will be had for all!
Cake Business School Presentation - Main Floor - Stage
Chef Nicole Bendig-Lamb will take the stage to talk about her entrepreneurial journey to becoming a full-time cake artist, educator, and business person. Join us because class is in session.
Sweet Speaks - Chef Gonzo Jimenez - 2nd Floor - Demo Room
Introducing a fun and exciting session that we’re calling Sweet Speaks where Chef Paul Bodrogi will be paired up with Chefs in a more quaint interview setting. Conversations will be organic and unscripted, and fun will be had for all!
Unox Sponsored Demo - Chef Viki Kane - Main Floor - Unox Booth
You’ve seen her on Food Network, and now you can see her demonstrate her infinite skills in Unox’s, one of our Proud Platinum Partners, booth. This will undoubtedly be a sweet time!
Plated Dessert Competition
Welcome esteemed pastry chefs, dessert enthusiasts, and connoisseurs of all things sweet to the prestigious Plated Dessert Competition! We have gathered to witness the incredible talent and creativity of pastry chefs as they showcase their skills in creating stunning and delicious plated desserts. From intricate designs to exquisite flavor combinations, each competitor will strive to impress our esteemed panel of judges and win the title of plated dessert champion. Prepare your taste buds for a journey of flavors and textures, as we embark on a delectable adventure through the world of plated desserts.
Chocolatier Competition
Passionate chocolate lovers, welcome to the ultimate showcase of confectionery mastery - the Chocolatier Competition! We gather to witness the incredible talents and creativity of chocolatiers as they go head-to-head in a battle of artistry and flavor. From molded bonbons to filled bars and novelty creations, each competitor will bring their best to the table, tantalizing our taste buds and captivating our imaginations.