Event Schedule - August 31, 2024
Pastry Note Speaker - Chef Adriano Zumbo - Main Floor - Stage
We are so excited to introduce our third and final Pastry Note Speaker, all the way from the land down under - Chef Adriano Zumbo! Be sure to join us during this time to hear a little bit about who chef Zumbo is, how he got to where he is today, and everything in between to conclude our third day, and conclusion, of the National Pastry Conference.
We sincerely thank each and every one of you so much!
Nielsen Massey Demonstration - Chef Michael Laiskonis Of Les Vergers Boiron- 2nd Floor - Demo Room
James Beard Award-Winning Pastry Chef, Michael Laiskonis, showcases Nielsen-Massey Vanillas' newly launched Mexican Vanilla Bean Paste. Chef Laiskonis crafts a Coconut-Hazelnut-Passionfruit Verrine, highlighting the unique flavor profile and applications of this new single origin vanilla paste.
Cake Batter Chatter - Chef Benny Rivera, Chef Susan Trianos, Chef Viki Kane, Chef Peggy Tucker - Main Floor - Stage
Cake Batter Chatter - A segment where we pull the titans of the cake industry all on stage for a panel-style interaction where they’re interviewing each other. You’ll get a glimpse into what it is to be them!
Unox Sponsored Demo - Main Floor - Unox Booth
Join a local Charlotte Guest Chef in Unox’s, one of our Proud Platinum Partners, booth for a glimpse of whimsy followed by some tasty treats.
Know Your Notter Q&A - Chef Ewald Notter, Chef Susan Notter, Chef Nicoll Notter - Main Floor - Stage
Join us, the Notter Family, and our Pastrycon emcee on the main floor stage for a Q&A session with the legendary family all in one spot! Guest interaction/questions are encouraged!
Podcast Proofs - Amused Bouche Podcast - Guest Chef Kriss Harvey - Main Floor
This is something we’re so very excited to introduce to you all - Podcast Proofs. These are live-recorded podcast sessions, captured in the moment while the competitions are happening, and Amused Bouche Podcast will be interviewing the iconic Pastry Chef and Chocolatier - Kriss Harvey. Keep an eye out for when these episodes get uploaded to our podcasters’ streaming platforms.
The Pastry Depot Presentation - Chef Frances Coffey - Main Floor - Stage
Chef Frances Coffey, Pastry Master and entrepreneur, will be taking the stage to showcase versatile pastry ingredients that any and everyone should have in their pantries.
Unox Sponsored Demo - Main Floor - Unox Booth
Join a local Charlotte Guest Chef in Unox’s, one of our Proud Platinum Partners, booth for a glimpse of whimsy followed by some tasty treats.
Prova Gourmet Fusion: Flavored Cocoa Butters Demonstration - Chef Karina Rivera - 2nd Floor - Demo Room
Come to this demo to learn about PROVA Gourmet's newest product, Fusion: Flavored Cocoa Butter. This innovative new product combines just two ingredients: deodorized cocoa butter with concentrated oil soluble extracts. This allows for flavoring chocolate and related recipes in a single step! By attending this demonstration, you will learn how to use and be able to experience the flavors this innovated new product!
Sweet Speaks - Chef Ramon L. Perez - 2nd Floor - Demo Room
Introducing a fun and exciting session that we’re calling Sweet Speaks where Chef Paul Bodrogi will be paired up with Chefs in a more quaint interview setting. Conversations will be organic and unscripted, and fun will be had for all!
Podcast Proofs - Amused Bouche Podcast - Guest Chef Adriano Zumbo - Main Floor
This is something we’re so very excited to introduce to you all - Podcast Proofs. These are live-recorded podcast sessions, captured in the moment while the competitions are happening, and Amused Bouche Podcast will be interviewing Australia’s Sweet Assassin himself - Adriano Zumbo. Keep an eye out for when these episodes get uploaded to our podcasters’ streaming platforms.
Advanced Gourmet Presentation - Vegan Gelato From Chef Joshua Johnson Of Guittard Chocolate - Main Floor - Stage
Advanced Gourmet, one of proud our platinum partners, will be taking to our main floor stage, in collaboration, with Guittard Chocolate Chef JOshua Johnson to demonstrate how to make vegan gelatos.
Unox Sponsored Demo - Chef Viki Kane - Main Floor - Unox Booth
You’ve seen her on Food Network, and now you can see her demonstrate her infinite skills in Unox’s, one of our Proud Platinum Partners, booth. This will undoubtedly be a sweet time!
Rull’s Kitchen Presentation - Chef Christophe Rull - Main Floor - Stage
Chef Christophe rull will take the stage to talk about his culinary adventure that has now led him to starting his own YouTube channel - Rull’s Kitchen. Join us on the stage - so put your apron on, and let’s get started!
Sweet Speaks - Chef Joshua Johnson - 2nd Floor - Demo Room
Introducing a fun and exciting session that we’re calling Sweet Speaks where Chef Paul Bodrogi will be paired up with Chefs in a more quaint interview setting. Conversations will be organic and unscripted, and fun will be had for all!
Unox Sponsored Demo - Main Floor - Unox Booth
Join a local Charlotte Guest Chef in Unox’s, one of our Proud Platinum Partners, booth for a glimpse of whimsy followed by some tasty treats.
Chocolate Artistry Competition
Welcome to the Chocolate Artistry Showdown! Get ready to witness the magic unfold as talented chocolatiers from around the nation go head-to-head in a thrilling live chocolate sculpting competition. Intricate sculptures and delectable masterpieces will come to life before your eyes, showcasing the artistry and skill of these chocolate connoisseurs. Join us as we indulge in a feast for the senses, where creativity meets culinary excellence in the most delicious way possible. Get ready to be amazed, inspired, and tempted by the sweetest competition on earth!